Now, this isn’t technically a recipe as I am not exactly sure how much of each thing I used… when it comes to pancakes I just tend to gauge how ready the mix is by how gloopy it is (im so profesh haha.) So feel free to use these measurements I got from the Tesco website. It’s so great that so many supermarkets are jumping on the vegan wagon and sharing recipes #vegantakeover.
- 100g flour
- 2 teaspoon of sugar (optional – depends how sweet you want them)
- 2 mashed bananas
- 2 teaspoons of agave nectar (again optional)
- 400ml soya milk
- 1 tablespoon of coconut oil
Feel free to add baking powder and more/less flour depending on how thick you want them but I ended up having to add more flour to my first mixture as they weren’t properly cooking in the pan.
There aren’t really any steps to this recipe, just fling all the ingredients into a mixer (or by hand) and fry on a low heat using vegan butter to coat the pan to avoid the pancakes sticking!
I topped mine with strawberries and sugar :)